June 20, 2014 Webinar - Ag Issues & Public Relations - Building Trust with the Public When We Discuss the Food We All Eat

Do you really know why people select what they eat?  How do we play a role in the explaining the science and systems of our modern food supply?  The Ag Issues & Public Relations Committee is excited to announce a webinar opportunity for the NACAA Membership.  Terry Fleck, Executive Director of the Center for Food Integrity, will be discussing with our membership their 2013 Consumer Trust Report (available at http://www.foodintegrity.org/research). The Center for Food Integrity is non-profit organization dedicated to “equipping people in today’s food system with the skills and messages they need to effectively communicate with consumers on issues of concern. ”  Please join us on June 20, 1-3PM EST as Terry works through some interesting insights as to how we can better communicate and build trust with public when we discuss the food we all eat.

 1.  Please join my meeting, Friday, June 20, 2014 at 12:00 PM Central Daylight Time.

https://www3.gotomeeting.com/join/471031862

2.  Use your microphone and speakers (VoIP) - a headset is recommended.  Or, call in using your telephone.

 United States: +1 (626) 521-0017

United States (toll-free): 1 877 309 2070

 Access Code: 471-031-862

Audio PIN: Shown after joining the meeting

Meeting ID: 471-031-862

 

Scott Gabbard

Ag & Natural Resources Educator

Purdue Extension - Shelby County

1600 E State Road 44, Suite C

Shelbyville, IN 46176

317.392.6460

1.888.671.2367

@PURDUE73Ag