On Tuesday, December 1st
NACAA Southern Region Director, Lenny Rogers, with the assistance of Florida
County Extension Director and Puerto Rican native, Jonael Bosques landed in
Puerto Rico with the mission of learning about and trying to unite the Puerto
Rican Agents’ Association and NACAA.
The first stop was the University
of Puerto Rico (UPR) Cooperative Extension Service office in Moca where
Professor Edrick Marrero, County Extension Ag Agent, welcomed them and outlined
the next two days of visits he would lead them in. One of the main initial visits was the UPR,
Mayaguez where they visited with the Agriculture Dean, Dr. Raul Macchiavelli
and several other agriculture faculty, including professors and Extension
specialists. Afterwards they then
traveled to the Lajas Agriculture Experimental Station where Professor Anibal
Ruiz greeted them and then led them on a tour of the vegetable, fruit tree and
rice demonstration plots. Surprisingly
one of their major pests in the produce plots are invasive green iguanas (Iguana iguana) native from Central
and South America. These creatures have no predators in the island and can get
up to 6 feet in length!
From there over the next day and a
half they met with several UPR Extension Agents and visited beef, dairy,
plantain, breadfruit, banana, pineapple, orange, lemon, papaya, coffee and
other type farms. The banana
growing/harvesting process is amazing.
During the growing season, they bag the huge bunches of bananas with
perforated plastic white bags while still hanging on the tree and insert
pheromone cards for repelling insects.
Then during the harvesting process these huge bunches are cut,
transported and then hung on huge hanging rolling racks. Here then smaller bunches of 4-7 bananas are
cut off, dropped in a cleaning water solution, then lifted out, placed in
plastic crates where dried and then moved into large cooling units until
shipped.
The coffee production process was
also very interesting. Here the bushes
were hand-picked, placed in baskets, hauled to the processing area, a machine
then removed the pulp from the bean, then the beans were dried in a heated
forced air chamber, then air dried on racks, then moved on into the coffee bean
roasting oven. Once the beans were
roasted they were ready to be ground and sold.
The final day, Lenny Rogers and
Jonael Bosques both spoke to all of the Puerto Rican agents in Arecibo at the
Puerto Rico Agriculture Agent Association Annual Meeting. Outgoing president, Professor Karen Bengoa,
Extension Agent from Yauco, welcomed them with open arms and truly embraced
their visit. Here through the Puerto
Ricans bi-lingual ability and through a power point translated in Spanish,
thanks to Florida Agent – Elena Toro, Lenny and Jonael were able to communicate
quite well with the group. They shared
the many benefits of being a member of NACAA:
awards programs, scholarship program, poster contest, professional
development, county agent magazine, webinars, etc. Then they shared more detailed information on
last year’s AM/PIC in Sioux Falls, SD. Last
year there was over 400 hours of professional development offered via multiple
presentations, 28 different educational agricultural tours, 17 different
educational agribusiness sponsored lunches, and much more. Many pictures were also shared of the 2015
AMPIC.
The agents in Puerto Rico received
the invitation openly, several wanted to pay their dues and join that day. Dean Raul Macchiavelli and Extension Director
Luis Mejia-MaymĂ, both present at this annual meeting, were very supportive of
the agents joining NACAA. They agreed to
find funds to assist some of their members attending our next AM/PIC which will
be in Little Rock, AR this year.
Since the efforts in December by
NACAA, the new Puerto Rican Agents’ Association President, Professor Irving
Rodriguez has submitted a letter to the NACAA Board, requesting their
acceptance into our National Association.
On January 13th the NACAA Board of Directors unanimously voted to
approve The Puerto Rico Association of Agricultural Agents as an official
National member. We are excited to have them
on board and we look forward to a long and beneficial relationship in the
future.