Wednesday, February 29, 2012

DAIReXNET (national eXtension) Webinars- Free to the Public - March, 2012

You can find information on accessing these webinars here. If you’re on twitter, please share our webinars using this link: http://bit.ly/8XiTaX


All of our currently planned webinars have been approved for one credit of CEU from ARPAS. To obtain the credit, you will need to apply for it on www.arpas.org after attending the session.



Strategies to Improve Reproduction During Summer Heat Stress
Dr. Todd Bilby
Monday, March 5, 2012
12:00 PM Central Time

Reproductive failure is the number one reason dairy cows involuntarily leave the dairy farm and summer heat stress exemplifies this costly issue. However, managerial, hormonal and novel reproductive technologies are available for producers to utilize which will reduce the severity of summer heat stress on reproduction. The various strategies will be presented in detail to educate both producers and consultants to be able to implement reproductive program changes to subside summer’s negative effects.


More upcoming sessions:

Nutrition Programs for the Heat Stressed Herd
Dr. Jose Santos
March 19, 2012

Economics of Heat Stress: Implications for Management
Dr. Albert DeVries
April 9. 2012

Cooling Strategies During Heat Stress
Dr. Pete Hansen
April 23, 2012


You can also view our past webinars at http://www.extension.org/pages/Archived_Dairy_Cattle_Webinars.


Feel free to email or call us with any questions you may have:

Nancy McGill
nancy.chenault@uky.edu
859-257-7541

Donna Amaral-Phillips
damaral@uky.edu
859-257-7542


What is DAIReXNET? DAIReXNET is a national, extension-driven web resource designed to meet the educational and decision-making needs of dairy producers, allied industry partners, extension educators and consumers.

Wednesday, February 15, 2012

Time to Register for Public Issues Leadership Development Conference

The registration for the JCEP sponsored Public Issues and Leadership Development Conference (PILD) is now available at the JCEP website. The link specifically for PILD information and registration is: http://www.jcep.org/pild.htm

Click HERE for the conference brochure and registration information.

Click HERE to register and pay online.Early Bird Cut Off Date: March 14, 2012.

HOTEL RESERVATIONS
Reservation Cut-off Date & Room AvailabilityRooms at the conference rate are based on availability at the time of making your reservation, or up until March 14, 2012, the cut-off date. This means rooms in the PILD block may fill up prior to the cut-off date. Be sure to make your hotel reservation early. New this year, your Westin Hotel confirmation number is required to complete your PILD registration and to waive the $300 Alternate Housing Fee.Room Rates: $219.00 Single, Double, Triple or Quad occupancy, plus 11.5% tax, plus $1 per night occupancy tax.Phone Reservations: 1-866-837-4210, Refer to JCEP 2012 PILD

On-line Reservations, click HERE

TRANSPORTATIONFollowing are ground transportation options to the Westin Alexandria from Reagan National Airport (closest airport to the conference location).
- Taxi fares run about $18 for one person, one way.
- The Metro Line stops at the King Street Station in Alexandria. Use the Blue Franconia-Springfield / Yellow Huntington Line to King Street Station. The Metro stop is about a 3-block walk from the Westin Alexandria. For Expess Shuttle to the hotel, call 703-253-8600. Additional information at: http://www.metroopensdoors.com/.
- SuperShuttle is a shared-ride service that makes multiple stops. Upon arrival at the airport, after collecting your luggage, proceed to the SuperShuttle ticket counters located in Terminal B and C baggage claim area located next to doors 4 and 9. Inform the ticket agent that you have reservations or provide your confirmation number. You will be provided with a boarding pass to give to the driver. Your expected wait time will be no more than 20 minutes before boarding the next available shuttle. Guests arriving at Terminal A should proceed outside to the SuperShuttle loading area immediately outside the Terminal A door. Please check in with the Guest Service Representative at the curbside, stating that you have reservations. Make your reservation at: www.supershuttle.com/Sales/PILD.html.

Additional PILD Resources
Preparing for Your Trip to Capital Hill
PILD Guide to Visiting Washington DC
Is This Your First Trip to Washington DC?

Tuesday, February 7, 2012

Updated DAIReXNET (national eXtension) Webinars- Free to the Public

DAIReXNET (national eXtension) Webinars- Free to the Public


You can find information on accessing these webinars here. If you’re on twitter, please share our webinars using this link: http://bit.ly/8XiTaX


All of our currently planned webinars have been approved for one credit of CEU from ARPAS. To obtain the credit, you will need to apply for it on www.arpas.org after attending the session.

Animal Welfare Certification Options

Dr. Jim Reynolds

February 8, 2012

Dr. Jim Reynolds, Professor of Large Animal Medicine and Welfare at Western University College of Veterinary Medicine, will discuss current options in animal welfare certification, along with the value of certification and how to determine if you should become part of one of these programs.

More upcoming sessions:

Strategies to Improve Reproduction During Summer Heat Stress

Dr. Todd Bilby

March 5, 2012

Nutrition Programs for the Heat Stressed Herd

Dr. Jose Santos

March 19, 2012

Economics of Heat Stress: Implications for Management

Dr. Albert DeVries

April 9. 2012

Cooling Strategies During Heat Stress

Dr. Pete Hansen

April 23, 2012

You can also view our past webinars at http://www.extension.org/pages/Archived_Dairy_Cattle_Webinars.

Feel free to email or call us with any questions you may have:

Nancy McGill

nancy.chenault@uky.edu

859-257-7541

Donna Amaral-Phillips

damaral@uky.edu

859-257-7542

What is DAIReXNET? DAIReXNET is a national, extension-driven web resource designed to meet the educational and decision-making needs of dairy producers, allied industry partners, extension educators and consumers.